Davide Zamboni was born and raised near Bologna, Italy. He has been a professional chef for the past 10 years, but his passion for photography began much earlier when he bought his first camera at 12.

Davide loves the creative process in both cooking and photography, transforming initial ingredients or elements into unforgettable results that create lasting memories.

His work aims to capture and preserve these memories. Whether it's a moment, an event, a dish, or a person, Davide strives to "snap it frozen," allowing it to be relived time and time again.